Monday, February 21, 2011

Love: DBGB for anytime of day

DBGB Kitchen and Bar is one of my favorite restaurants. The food is fantastic and I keep going back for more. I went a while ago and unfortunately, I have not been back since this past summer, which means its about time I return; however, I had to just touch on how much I love DBGB.

I've had all three of their burgers - TheYankee, The Piggie and The Frenchie. The Frenchie is my favorite - 6 oz beef patty with confit pork belly, arugula, tomato-onion compote and morbier cheese on a peppered brioche bun and accompanied with french fries (love the incredibly crispiness) and cornichon and mustard.

The Frenchie

I've always loved the sundaes, which are very decadent. My all-time favorite is no longer available - The grapefruit sundae was a grapefruit ice cream with candied grapefruit and fresh whip cream. I don't remember all the details and regret that I can't find the picture that I took from a while ago. The below chocolate sundae with truffle chocolates, fresh whip cream, caramel and cocoa bits is also no longer available on their menu, but so soooo good! Since I have not been back lately, I haven't tried the more recent concoctions but I'm sure they are equally as good as the ones that I have had in the past.
Chocolate-Caramel Sundae

On a separate occasion, I had the Omelette Norvegienne aka The Baked Alaska. This dessert is meant for two with vanilla and verbena ice cream, raspberry sorbet, fresh meringue and flambee with chartreuse. This dessert came out with a flare with the flambee chartreuse. It was a sight and simple delicious.
Omelette Norvegienne

I can't wait to go back again soon!!!

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