Marcos and I woke up early and made it to Locanda Verde right at 10:30am, just in time for the start of their brunch.
I started with the Tre-Stelle juice - consisting of pomegranate, blood orange and valencia oranges. Delicious.
We started with focaccia bread. Amazing as usual with the grilled onion on top. Yum!
I got the Lemon Ricotta Pancakes with blueberries and meyer lemon curd. This was so good and better than I ever imagined. I loved the meyer lemon curd!
Lemon Ricotta Pancakes
Marcos got the 8-hour Tripe with fried eggs on top. He loved his dish!! I remember having the tripe as an antipasti for dinner and it was something all of us kept thinking about months afterwards.
8-hour Tripe
We couldn't resist the sides. Really the best sausage ever - Homemade Pork Sausage.
Homemade Pork Sausage
And I LOVED the Crispy Garlic Potatoes. So crunchy and couldn't stop eating one after another.
Crispy Garlic Potatoes
We were quite full, so skipped out on dessert. By the time we were leaving, there was already a long wait. It'll be a long while before we decide to wake up so early for brunch again but this was thoroughly worth it.
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